Dining Events

 Mother's Day
Sunday, May 11, 11 a.m. - 3 p.m.

Carved Beef Tenderloin and Lemon Scented Pork Loin
Shrimp Scampi with Angel Hair Pasta
Asparagus, Tomato, Basil and Goat Cheese Frittata
Chef Prepared Omelets
Mixed Greens Salad, Tuna Nicoise Salad
Sauteed Mixed Vegetables, Roasted Yukon Gold Potatoes
Build Your Own Waffle with Strawberries
Caramelized Pineapple, Whipped Cream
Blueberries, and Chocolate Chips
Stuffed French Toast, Plath's Bacon and Sausage
Assorted Pastries and Petit Fours, Danish and Muffins
Fresh Fruit, Chocolate Covered Strawberries

$32* for Adults     $16* for Children 6-12
*Tax and gratuity not included

Reservations requested 231.439.4059

 

Every Monday Night
Chicken and Ribs
Served with a salad, starch and a vegetable
$19.95*

Every Tuesday Night
All You Care To Eat Prime Rib and Shrimp Scampi
Served with a salad, starch and a vegetable
$26.95*

Every Friday Night
All You Care To Eat Fried Whitefish and Lake Trout
Served with a salad and a choice of potato
$14.95*

Every Saturday Night
12 oz. Prime Rib
$24.00*

*Tax and Gratuity not included
Reservations Requested 231.439.4059