Black Star Farms Winery Dinner
2/08/13
Speak with some of northern Michigan's top winemakers while enjoying dinner prepared with local Michigan products in addition to the regular Sagamore's dinner menu. You will have the option to purchase wine by taste, glass, or bottle. Wine raffle for charity with a bottle of Candelabra, signed reserve bottle of wine and a $50 Sagamore's gift card.
For reservations call Sagamore's at 231.439.4059 
For questions about the dinner please contact Phil Parr, director of restaurants, at 231.439.4123 or pparr@innatbayharbor.com.
Dinner Menu:
All courses, $65 (includes a taste of each wine)
Amuse-Bouche Course:
Apple Stuffed Strawberry- Crispy prosciutto, Michigan cherry balsamic reduction and Black Star Farms Raclette
Paired with BeDazzled Sparkling $2/$8/$30
First Course:
Smoked Salmon Charcuterie Plate- Artisan cured meats, Fustini’s flavored oils, foie gras terrine, crostini, and micro greens $17
Paired with Dry Riesling 2011 $2/$9/$34
Second Course:
Spinach Salad- Tossed with warm bacon vinaigrette, cherry tomato, and candied pecans $9
Paired with Hard Apple Cider $1/$6/$22
Third Course:
Grilled Herb Marinated Pork Tenderloin- Sautéed crimini mushrooms, spinach and pearl onions, saffron-raclette risotto, red wine reduction and micro herbs $37
Paired with Acturos Pinot Noir 2010 $2/$9/$34
Or
Pan Roasted Elk Medallion- Brussel sprout, pancetta and potato hash, bourbon-shallot demi-glace and micro-arugula salad $41
Paired with Acturos Cabernet-Franc 2010 $2/$9/$34
Dessert:
Peach Frozen Custard- with almond biscotti and citrus caramel $9
Paired with your choice of Sirius Dessert Wine $1/$6/$22