Lunch, Dinner, Drinks

Vintage

Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind.

Lunch | 11:30am-5pm
Dinner | 5-11pm

Wine Spectator Award of Excellence 2023, 24, 25
June-August

Full Moon Dinner Series

With each full moon, Executive Chef Tony is crafting a new decadent, multi-course menu. Enjoyed at a communal table with optional wine upgrade, your seat is waiting.

  • Unique, multi-course dinner menus
  • June-August at Bay Harbor Golf Club

Menu & Details

Dine Exquisitely

Discover prime steaks alongside favorite dishes using fresh, seasonal ingredients. It all comes with a delicious view of the Inn's beautiful grounds and Lake Michigan. Plus, during the summer months, enjoy the option for waterfront patio seating.

Vintage dining room with Lake Michigan view
Bone-in ribeye, Vintage Chophouse | Wine Bar
Couple with wine laughs over dessert, Vintage Chophouse at Inn at Bay Harbor
Vintage interior bar view
A family dine together on the patio on a summer evening
Detail of Vintage Salad, with vibrant greens, strawberries, apple, and pecans

Lunch

11:30am-5pm

Signature Sandwiches

Sandwiches served with Great Lakes Potato Chips
Substitute French Fries | 5 or Truffle Frites | 9

Bay Harbor Burger

29

Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula, Toasted Brioche Bun

Prime Rib French Dip

24

Caramelized Onions, Gruyère, Rosemary Jus, Ciabatta

Plath’s Corned Beef Reuben

24

Swiss, Sauerkraut, Thousand Island, Rye

Vintage Club

25

Smoked Turkey, Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Ciabatta

Shrimp Po Boy

23

Lightly Battered Shrimp, Lettuce, Tomato, Hot Honey, Remoulade, Hoagie

Grilled Brie & Jam

21

Triple Cream Brie, Smoked Gouda, Sour Cherry Tomato Jam, Texas Toast

V

Great Lakes Walleye

28

Lightly Fried, Beefsteak Tomatoes, Lettuce, Remoulade, Brioche Bun

Chophouse Bites

Jumbo Shrimp Cocktail

29

Bloody Mary Cocktail Sauce, Lemon

GF

Maryland Crab Cakes

40

Remoulade, Tomato-Caper Relish

Charcuterie

35

Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Flatbread Crackers

Wild Mushroom Flatbread

26

Garlic Cream, Gruyère, Cremini & Shiitake Mushrooms, Pickled Red Onions, Basil Pistou

V

Steakhouse Lamb Pops

37

Dijon, Gremolata, Demi-Glace

Crispy Brussels Sprouts

22

Walnuts, Fried Capers, Champagne Vinaigrette

Truffle & Asiago Frites

19

Fustini’s Truffle Oil, Asiago, Roasted Garlic Aioli

Soups & Salads

French Onion Soup

20

Beef Short Rib, Croûton, Aged Gruyère

Wild Mushroom Bisque

17

Crispy Bacon

GF

Vintage Salad

19

Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette

V/GF

Caesar Salad

19

Romaine, Asiago Crisp, Tomatoes, Classic Caesar Dressing

GF

BLT Wedge Salad

20

Baby Iceberg, Maple-Bourbon Pork Belly, Tomatoes, Pickled Red Onions, Radish, Point Reyes Bleu Cheese, Bleu Cheese Dressing

GF

Arugula & Watermelon Salad

19

Chévre, Mint, Cucumbers, Pickled Red Onions, Quinoa, Balsamic Glaze

GF

Add

Salmon 18 | Grilled Chicken 12 | Beef Tenderloin 35 | Anchovies 8 | Cocktail Shrimp 14