Lunch, dinner, drinks
Vintage
Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge. Vintage is that quintessential retreat where guests come to indulge and unwind.
Lunch | 11:30am-5pm
Dinner | 5-11pm
Weekly
Winter Specials
Tuesdays | Two-for-$92
- Salads, entrées, and desserts for two
Wednesdays | Prime Rib Night
- Choice of salad, 14oz prime rib with sides for $44
Thursdays | Wine Night
- 20% off glass pours & bottles under $200
Dine Exquisitely
Lunch
Handhelds
Served with Great Lakes Potato Chips
Substitute French Fries or Small House Salad | 5
French Dip
24
Shaved Prime Rib, Caramelized Onions, Provolone, Rosemary Jus
Bay Harbor Burger
24
Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula, Toasted Brioche Bun
Impossible Burger and GF available
Reuben
24
Plath’s Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye
Turkey Club
24
Roasted Pork Belly, Avocado, Tomatoes, Cheddar, Iceberg Lettuce, Bistro Sauce, Rustic Ciabatta Bun
Entrées
Salmon
48
Seared, Mashed Sweet Potatoes, Michigan Maple Glaze
Beef Tenderloin Pappardelle
49
Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème
Red Quinoa
29
Sesame-Infused Stir Fry, Pea Shoots, Coconut Curry Sauce
VG/GF
Chicken Gnocchi
46
Morel Mushrooms, Caramelized Onions, Marsala Cream Sauce, Paradiso
Small Plates
Jumbo Shrimp Cocktail
27
Bloody Mary Cocktail Sauce, Lemon
GF
Maryland Crab Cakes
36
Remoulade, Tomato-Caper Relish
Charcuterie
34
Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Flatbread Crackers
Wild Mushroom Flatbread
24
Herb Crème, Pickled Red Onions, Basil Pistou, Aged Gruyère, Crispy Capicola Ham
Lamb Pops
33
Dijon, Gremolata, Demi-Glace
Fried Brussels Sprouts
24
Walnuts, Fried Capers, Champagne Vinaigrette
Truffle Frites
18
Fustini’s Truffle Oil, Asiago, Roasted Garlic Aioli
Soups & Salads
French Onion Soup
19
Beef Short Rib, Croûton, Aged Gruyère
Wild Mushroom Bisque
17
Crispy Bacon
GF
Root Vegetable Bisque
17
Potato, Leek, Parsnip, Chive Oil
V/GF
Vintage Salad
18
Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Walnuts, Fig Vinaigrette
V/GF
Caesar Salad
18
Romaine, Asiago Crisp, Classic Caesar Dressing
GF
BLT Wedge Salad
20
Baby Iceberg, Maple-Bourbon Pork Belly, Tomatoes, Pickled Red Onions, Radish, Point Reyes Bleu Cheese, Green Goddess Dressing
GF
Add
Salmon 22 | Grilled Chicken 17 | Beef Tenderloin 35 | Anchovies 8