Easter Buffet at the Inn
Join us after the egg hunt for northern Michigan's most decadent holiday buffet, complete with a lake view.
For reservations, call the Vintage host stand:
2025
Menu
Breakfast
Omelet Station
Ham, Bacon, Sausage, Peppers, Onions, Tomatoes, Spinach, Mushrooms, Salsa, Cheddar, Feta, Swiss
Waffle Station
Strawberry Sauce, Cherry Sauce, Whipped Cream, Michigan Maple Syrup
Grand Salad Bar
Mixed Greens, Romaine Lettuce, Dried Cherries, Feta Cheese, Candied Almonds, Assorted Garden Vegetables, Assorted Vinaigrettes and Dressings
Orzo Salad
Greek Salad
Broccoli Salad
Assorted Diced Fruit
Mushroom Bisque
Seafood Display
Smoked Fish, Peel and Eat Shrimp
Cocktail Sauce, Lemons, Horseradish Sauce
Carved
Leg of Lamb
Rosemary Au Jus, Mint Sauce
Herb Roasted Prime Rib
Wild Mushroom Demi-Glace, Horseradish, Mustards
Plath’s Bone-In Ham
Mustards, Cherry Chutney
Compositions
Seared Chicken Marsala
Artichokes, Tomatoes, Figs, Prosciutto
Seared Salmon
Zesty Putanesca Sauce
Shrimp Scampi
Baked Macaroni and Cheese
Sides
Garlic Herb Mashed Potatoes
Roasted Honey Carrots
Roasted Asparagus
Desserts
Miniature Pastries
Assorted Miniature Mousses
Assorted Mini Tarts & Cakes
Pricing
$65 per person | Ages 7-13, $33 | Ages 6 and under, Free
Now accepting reservations! Call the Vintage host stand, 231.439.4051