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Thanksgiving meal on table

Thanksgiving Buffet

Thanksgiving tradition and then some

Enjoy more together time with our annual Thanksgiving dinner, a decadent holiday buffet held in The Sagamore Room. Featuring a long list of traditional Thanksgiving favorites, and so much more, everyone in your family will enjoy the menu, and the Lake Michigan view.

November 28, 2024
12:30 pm - 4:30 pm
The Sagamore Room


 

Buffet Menu


SALADS
Grand Salad Bar
Mixed Greens, Romaine Lettuce, Dried Cherries, Feta Cheese, Candied Almonds, Assorted Garden Vegetables, Assorted Vinaigrettes and Dressings 

Pasta Salad
Vegetable Salad
Assorted Diced Fruit 


SOUP
Butternut Squash Bisque
Dinner Rolls
 

BRUNCH
Omelet and Waffle Stations 

Strawberry Sauce, Cherry Sauce, Whipped cream, Michigan Maple Syrup 

 

CARVED
Slow Roasted Turkey
Turkey Jus Gravy, Cranberry Sauce 

Herb-Roasted Prime Rib
Au Jus, Horseradish, Mustard 

Leg of Lamb
Rosemary Au Jus, Mint Sauce 


COMPOSITIONS
Seared Salmon
Coconut Curry Sauce 

Baked Macaroni & Cheese 


SIDES
Classic Green Bean Casserole with Buttermilk Fried Onions
Garlic and Herb Stuffing
Michigan Russet Whipped Potatoes
Roasted Sweet Potatoes
Roasted Asparagus 


DESSERTS
Pumpkin Pie
Pecan Pie
Flourless Chocolate Cake
Carrot Cake
 

Pricing
$65 per person | Ages 7-13, $33 | Ages 6 and under, free 

Seatings available at 12:30pm, 2:30pm, and 4:30pm
 

For reservations, call the Vintage host stand:

231.439.4051 

© Boyne Resorts 2024